{"title":"Frescobaldi Products","description":"","products":[{"product_id":"laudemio-frescobaldi-tasting-plate","title":"Laudemio Frescobaldi Tasting Plate","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi\u003c\/a\u003e in Tuscany, Italy\u003c\/h4\u003e\n\u003cp\u003eThe perfect place to enjoy Laudemio Frescobaldi--on their own branded tasting plates. Pour a little oil onto the plate and mop up with some fresh crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSize: 10cm\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRLAUDXPLATE\n\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eN\/A\n\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e 6 units\u003cbr\u003e\n\u003c\/p\u003e\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"10cm","offer_id":53161834053975,"sku":"FRLAUDXPLATE","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/Untitleddesign_3_9197dcdf-499e-4004-b0c2-7f6d70c53d66.png?v=1771678105"},{"product_id":"laudemio-frescobaldi-tasting-cup","title":"Laudemio Frescobaldi Tasting Cup","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi\u003c\/a\u003e in Tuscany, Italy\u003c\/h4\u003e\n\u003cp\u003eHow to truly experience the pure taste of Laudemio Frescobaldi? Of course, in their branded tasting cup. Pour a generous amount of Laudemio Frescobaldi extra virgin olive oil, cover with the glass lid, hold the bottom of the cup in your hand to warm for a few seconds and release the aromas of Tuscany, then take a sip...\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSize: 6cm x 7cm\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRLAUDXCUP\n\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eN\/A\n\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e 6 units\u003cbr\u003e\n\u003c\/p\u003e\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"6cm X 7cm","offer_id":53161798140247,"sku":"FRLAUDXCUP","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/Untitleddesign_2_c1fb69f6-2f19-4847-a2ad-fce4c88c98e4.png?v=1771678105"},{"product_id":"tirrena-paccheri","title":"Frescobaldi Tirrena Paccheri","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-2\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"294\" data-start=\"0\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-end=\"626\" data-start=\"296\"\u003e\u003cstrong data-end=\"311\" data-start=\"296\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-end=\"314\" data-start=\"311\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"628\"\u003e\u003cstrong data-end=\"650\" data-start=\"628\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-end=\"653\" data-start=\"650\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-end=\"1223\" data-start=\"985\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1722\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1225\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-end=\"1257\" data-start=\"1254\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPPACC\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002574\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":53039478178135,"sku":"FRPPACC","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/Tirrena_frontview_paccheri.jpg?v=1773764813"},{"product_id":"tirrena-fusilloni","title":"Frescobaldi Tirrena Fusilloni","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"294\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"626\"\u003e\u003cstrong data-start=\"296\" data-end=\"311\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"983\"\u003e\u003cstrong data-start=\"628\" data-end=\"650\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1223\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1722\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1254\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPFUS2\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002598\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":53039449604439,"sku":"FRPFUS2","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/Tirrena_frontview_fusilloni.jpg?v=1773073388"},{"product_id":"tirrena-mezze-maniche","title":"Frescobaldi Tirrena Mezze Maniche","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"294\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"626\"\u003e\u003cstrong data-start=\"296\" data-end=\"311\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"983\"\u003e\u003cstrong data-start=\"628\" data-end=\"650\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1223\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1722\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1254\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPMEZZ\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002581\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":53039465365847,"sku":"FRPMEZZ","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/Tirrena_frontview_mezzemaniche.jpg?v=1773764523"},{"product_id":"tirrena-culinary-wonders-gift-box","title":"Frescobaldi Tirrena Culinary Wonders Gift Box","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/tirrena\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eLaudemio Frescobaldi Olive Oil 500ml and Tirrena Ancient Grain Pasta 2 x 500g\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003eAfter the severe frosts in Tuscany in 1985, a group of producers set a marketing group up under the Laudemio banner, as a guarantee of provenance and quality. The Frescobaldis were one of the instigators of Laudemio, and the oils were launched, first in Florence and then here at two events, one at the River Café, one at the Italian embassy. The Frescobaldis have their mill at Camperiti, just down the road from their beautiful Castello di Nipozzano, and it is here that they press the olives, Frantoio (70%), Moraiolo (20%) and Leccino (10%).\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003eIn February 2023 they launched their newest product Tirrena, an artisan pasta made from ancient grains grown on their estate. Building on their experience with fine wines and olive oil, the family have drawn on this excellence to produce an exceptional pasta, the quintessentially most Italian of ingredients. \u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"294\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"626\"\u003e\u003cstrong data-start=\"296\" data-end=\"311\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"983\"\u003e\u003cstrong data-start=\"628\" data-end=\"650\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1223\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1722\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1254\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPBOX\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425602439\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e1 unit\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"1x 500ml \u0026 2x 500g","offer_id":53052927312215,"sku":"FRPBOX","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/boxTIRRENAeLAUDEMIO_2024-07-23T14_25_05.439Z.png?v=1771678177"},{"product_id":"tirrena-tortiglioni","title":"Frescobaldi Tirrena Tortiglioni","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-2\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"294\" data-start=\"0\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-end=\"626\" data-start=\"296\"\u003e\u003cstrong data-end=\"311\" data-start=\"296\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-end=\"314\" data-start=\"311\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"628\"\u003e\u003cstrong data-end=\"650\" data-start=\"628\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-end=\"653\" data-start=\"650\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-end=\"1223\" data-start=\"985\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1722\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1225\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-end=\"1257\" data-start=\"1254\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPTORT\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002529\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":53039493710167,"sku":"FRPTORT","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/tirrenapackshot_0002_tortiglioni-f_2ca60b30-6ebb-49f3-8a88-2f700015643e.jpg?v=1773765313"},{"product_id":"tirrena-spaghetti","title":"Frescobaldi Tirrena Spaghetti","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-2\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"294\" data-start=\"0\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-end=\"626\" data-start=\"296\"\u003e\u003cstrong data-end=\"311\" data-start=\"296\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-end=\"314\" data-start=\"311\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"628\"\u003e\u003cstrong data-end=\"650\" data-start=\"628\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-end=\"653\" data-start=\"650\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-end=\"1223\" data-start=\"985\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1722\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1225\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-end=\"1257\" data-start=\"1254\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPSPAG\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002499\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":52844704399703,"sku":"FRPSPAG","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/tirrenapackshot_0005_spaghi-f.jpg?v=1773765232"},{"product_id":"tirrena-penne-rigate","title":"Frescobaldi Tirrena Penne Rigate","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"294\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"626\"\u003e\u003cstrong data-start=\"296\" data-end=\"311\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"983\"\u003e\u003cstrong data-start=\"628\" data-end=\"650\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1223\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1722\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1254\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPPEN\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002505\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":53039478440279,"sku":"FRPPEN","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/tirrenapackshot_0008_penne-f_8dabb1d5-785b-442f-ac73-b1eafa82f332.jpg?v=1773764969"},{"product_id":"tirrena-caserecce","title":"Frescobaldi Tirrena Caserecce","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"294\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"626\"\u003e\u003cstrong data-start=\"296\" data-end=\"311\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"983\"\u003e\u003cstrong data-start=\"628\" data-end=\"650\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1223\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1722\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1254\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPCASE\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002512\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":53039417688407,"sku":"FRPCASE","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/tirrenapackshot_0017_Sfondo.jpg?v=1773073330"},{"product_id":"tirrena-linguine","title":"Frescobaldi Tirrena Linguine","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi Tirrena\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family. Renowned for producing award winning wines and extra virgin olive oil on their estates in Tuscany, the family has now turned its wheat into a range of pastas. Tirrena is a semi-whole durum wheat semolina pasta. The pasta is made from multiple ancient grains - Senatore Cappelli, Khorasan and Evoldur. The combination of cool soils, mild climate and breeze from the Tyrrhenian Sea makes the location ideal for growing these ancient grains.\u003c\/p\u003e\n\u003cp\u003eThe grain is carefully harvested and transported and milled locally by Molino Borgioli SpA. Then the pasta is manufactured from the flour in the Chianti region, south of Florence, by artisan producers Pastificio Fabbri. Here the pasta is bronze drawn and slowly dried for at least 72 hours at temperatures below 38°C. This gives the pasta its hazelnut colour, high digestibility and ability to absorb flavours. Tirrena has high nutritional qualities. It is rich in fibres, polyphenols and vitamins. A truly artisan Tuscan product produced by one of the region’s foremost families.\u003c\/p\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-2\" data-turn-id=\"request-WEB:2ac71994-68df-42b7-ae59-2a37eec5313d-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"96780a4e-37f6-4819-b007-c958eae97f76\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"294\" data-start=\"0\"\u003eThe launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates. It’s a truly artisanal product—and we’ve come to expect nothing less from anything bearing the Frescobaldi name.\u003c\/p\u003e\n\u003cp data-end=\"626\" data-start=\"296\"\u003e\u003cstrong data-end=\"311\" data-start=\"296\"\u003eThe Terroir\u003c\/strong\u003e\u003cbr data-end=\"314\" data-start=\"311\"\u003eThe wheat is grown on the Frescobaldi estates in Val di Pesa, southwest of Florence, and further west toward the province of Livorno on the coast. This area has long been suited to cultivating durum wheat, thanks to the balance of fertile soils, a mild climate, and the afternoon breezes from the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"628\"\u003e\u003cstrong data-end=\"650\" data-start=\"628\"\u003eThe Ancient Grains\u003c\/strong\u003e\u003cbr data-end=\"653\" data-start=\"650\"\u003eThe so-called “ancient” durum wheat varieties used for Tirrena are Khorasan, Senatore Cappelli, and Evoldur. After years of trialling different grains on their land, these were carefully selected for their suitability to the territory and their ability to deliver a healthy, authentic product with superior organoleptic qualities.\u003c\/p\u003e\n\u003cp data-end=\"1223\" data-start=\"985\"\u003eThese grains are milled into a semi-whole durum wheat semolina, making the pasta rich in fibre, polyphenols, and vitamins. This not only enhances its nutritional value but also preserves the full aromas and flavours of the ancient grains.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1722\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1225\"\u003eThe Natural Drying Method\u003c\/strong\u003e\u003cbr data-end=\"1257\" data-start=\"1254\"\u003eTirrena is produced using a natural process passed down through generations. The pasta is bronze-drawn, then dried slowly in static cells for 84 to 144 hours at temperatures below 38°C, preserving the grains’ organoleptic qualities. This method gives the pasta its natural hazelnut colour, high digestibility, and remarkable ability to absorb sauces. It’s precisely this careful process that allows Tirrena to fully capture the scent and taste of Frescobaldi wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFRPLIN\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e8007425002475\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e12 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"500g","offer_id":53039453634903,"sku":"FRPLIN","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/tirrenapackshot_0011_linguine-f.jpg?v=1771678212"},{"product_id":"laudemio-frescobaldi","title":"Laudemio Frescobaldi Extra Virgin Olive Oil","description":"\u003ch4\u003eProduced by \u003ca href=\"http:\/\/oilmerchant.co.uk\/products\/frescobaldi\"\u003eFrescobaldi\u003c\/a\u003e in Tuscany, Italy\u003c\/h4\u003e\n\u003cp\u003eFollowing the severe frosts in Tuscany in 1985, when many of the olive trees were destroyed, a group of producers - with the Frescobaldi’s at their helm - set up a marketing group to guarantee the provenance and quality of their oils. The Laudemio group still endures today, and represents some of the best oils of the region, and the world.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Frescobaldi's have their mill at Camperiti, just down the road from their beautiful Castello di Nipozzano, and it is here that they press the olives: 70% Frantoio, 20% Moraiolo and 10% Leccino.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e2025 Harvest Tasting Notes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its characteristic emerald-green colour, the 2025 harvest recalls freshly picked olives and olive leaf on the aroma, along with fresh cut grass and subtle hints of sorrel. On the palate, notes of artichoke, rocket, and green almond arise, along with a distinct bitterness that leads to a spicy black-pepper finish. We recommend pairing Laudemio with robust dishes: try drizzling over a hearty bean stew, or over a resting steak.\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Make dropdown titles look clickable with arrow *\/\ndetails summary {\n  cursor: pointer;\n  font-weight: 600; \/* bold *\/\n  list-style: none; \/* remove default marker *\/\n  position: relative;\n  padding-right: 20px;\n}\n\n\/* Add arrow on the right *\/\ndetails summary::after {\n  content: \"▸\"; \/* right-pointing arrow *\/\n  position: absolute;\n  right: 0;\n  top: 50%;\n  transform: translateY(-50%);\n  transition: transform 0.2s ease;\n}\n\n\/* Rotate arrow when open *\/\ndetails[open] summary::after {\n  transform: translateY(-50%) rotate(90deg);\n}\n\n\/* Optional: spacing inside panel *\/\ndetails p, details div {\n  margin-top: 8px;\n  margin-bottom: 8px;\n}\n\u003c\/style\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOur Code\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cb\u003e250ml:\u003c\/b\u003e FRLAUD1\/4\u003cbr\u003e\n  \u003cb\u003e500ml:\u003c\/b\u003e FRLAUD1\/2\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cb\u003e250ml:\u003c\/b\u003e 8007425000914\u003cbr\u003e\n  \u003cb\u003e500ml:\u003c\/b\u003e 8007425007203\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cb\u003e250ml:\u003c\/b\u003e 12 units\u003cbr\u003e\n   \u003cb\u003e500ml:\u003c\/b\u003e 6 units\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Frescobaldi","offers":[{"title":"250ml","offer_id":52844716360023,"sku":"FRLAUD1\/4","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":52844716392791,"sku":"FRLAUD1\/2","price":37.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1147\/8615\/files\/fresco.png?v=1773400980"}],"url":"https:\/\/oilmerchant.co.uk\/collections\/frescobaldi-products.oembed","provider":"The Oil Merchant Ltd","version":"1.0","type":"link"}