Produced by Giusti in Modena, Italy

Since 1605, seventeen generations of the Giusti family have been producing balsamic vinegar in Modena. 

Giusti's Two Gold Medal balsamic vinegar is dense and rich, with a pleasantly sweet, raisin-like flavour. It has excellent balance between sweet and sour and is a wonderful vinegar which has been made to the family recipe since 1598. 

Works very well with strawberries or to deglaze a pan of lamb chops.