Produced by La Favorita in Piedmont, Italy

La Favorita started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back then—using only the finest Italian ingredients, and never any additives or colouring agents. 

This traditional tomato, basil, onion and olive oil sauce can be used as a pasta or pizza sauce straight from the jar, or as a flavoursome ingredient in stews and soups.