Produced by Castelas

Jean-Benoit harvests his olives young, and presses them very carefully within hours of picking, to produce a herbaceous, vibrant oil that hums with the flavours of fresh fruit, herbs and spices. 

Freshly picked wild fennel from Provence is crushed with olives to obtain an oil with an incredibly authentic anise flavour. We love drizzling this over poached white fish, or using a few drops to elevate a gin martini.

This olive oil evokes the essence of Provence, a true tribute to CastelineS terroir.