Produced by Castelas

Jean-Benoit harvests his olives young, and presses them very carefully within hours of picking, to produce a herbaceous, vibrant oil that hums with the flavours of fresh fruit, herbs and spices. 

Harvested from 100-year-old trees which grow on the slopes of Les Alpilles, now certified as an AOP area. 

2025 Harvest Tasting Notes coming soon...