Extra virgin olive oil of limited edition to celebrate Marina Colonna’s 25 years of commitment to her Estate in Molise and Molensis is the Latin word to define the region; it’s the blend of the three best varieties of the Colonna groves.
Perfect to finish dishes such as meat or fish carpaccio, steak tartare and barbeques or to enhance the flavour of soups, pureed and simply boiled vegetables, for an extra touch to very simple dishes.
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