Produced by Colonna

With its bright and captivating colour, slightly bitter taste and crunchy texture, the Nocellara olive is suited for many uses. It is particularly appreciated in cookery, mainly for Mediterranean recipes; also ideal to enrich salads and garnish cocktails.
Thanks to its monounsaturated fatty acids, “Nocellara” has an important anti-cholesterolemic, antioxidant and cardiovascular disease prevention action.