Produced by Le Dolcezze di Nanni in Tuscany, Italy

Dolcezze di Nanni's Panforte is renowned worldwide for its genuine flavour made with only the highest quality ingredients and without any preservatives. Candied fruits are cooked down, then almonds and spices are added by hand to maintain the aroma and flavour that makes this age-old dessert irresistible. Traditionally eaten during Christmastime, it is now enjoyed year-round in Italy. Excellent as a dessert or snack, you can enjoy it with a cup of tea, coffee, or glass of Moscatello. It can also be paired with mature cheese as an appetizer.