Merula, housed in a superbly-designed, award-winning tin, is the Valdueza Estate's second oil. Pressed from a blend of the olives grown on the estate - arbequina, hojiblanca, picual and morisca - to give an oil which is always delightfully well-balanced and versatile.
Soft and subtle, this oil would pair beautifully with white fish or boiled new potatoes.
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