Produced by La Vecchia Dispensa in Castelvetro di Modena, Italy

Traditional Balsamic Vinegar is graded by the jury of the Consorzio of Modena, and has to be bottled in their regulation flask, which is guaranteed with their seal. These fall under the strictest PDO regulations. The second quality is thick and complex, bettered only by the first quality. The family recommend using these vinegars with hot dishes, to bring our their fragrant aroma.

Ingredients: Cooked grape must. Contains sulphites. For allergens, see ingredients listed in bold.