Giusti Truffle Balsamic Vinegar

This precious condiment unites black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, such as freshly prepared beef tartare, omelette, fresh egg pasta, risotto, and eggplant or zucchini parmigiana.

Ingredients: Balsamic vinegar of Modena 97% (cooked grape must, wine vinegar), cooked grape must, black dehydrated truffle (Tuber Aestiyum Vitt.) 0.25% (equal to 1.25% of fresh truffle), flavour. Contains sulphites. For allergens, see ingredients listed in bold.