Produced by Marques de Valdueza in Extremadura, Spain

The Valduezas are serious farmers, a state of mind which is reflected in the terroir of their hard, rugged, Extremaduran estate. They are simply determined to do things well, and if that means spending money with an English designer to produce their labels, or employing the best Spanish agronomist to help them in their choice of olive varieties and where on the farm to plant them, then so be it. 

The Valdueza Extra Virgin Olive Oil is made from Arbequina, Picual, Hojiblanca and Morisca olives, blended by expert Cristino Lobillo Rios.