Produced by La Vecchia Dispensa in Castelvetro di Modena, Italy

This is the equivalent of the old ‘10 Year Old’ Balsamic Vinegar. Getting slightly thicker and more complex every year, this is a great choice if you want something a little richer than the Red Label. Drizzle over a steak near the end of cooking, or make a quick balsamic reduction and have with fresh figs or an orange salad. Its lovely sweetness is balanced by a subtle acidity at the finish; these vinegars linger in the mouth and have a wonderfully well-developed flavour.