Nicolas Alziari opened his eponymous shop in Nice in 1931, when the oil from the mill was brought down on horseback to supply the tin drums in the store.
Their Nicoise-style extra virgin olive oil is mild and delicate, making it ideal for finishing dishes, but also in light vinaigrettes or for making a fresh mayonnaise.
This oil is blended and bottled in France, made from olives of EU origin.
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