The 1822 range of flavoured oils in tins make lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best-quality ingredients.
This pepper oil is now made using Espelette pepper alongside the original chili pepper, which gives an aromatic and nuanced flavour as well as a good chilli kick. The Espelette pepper is grown in the Pyrenees, and was given AOC status in 2000.
Finish pizza, pasta, steaks or grilled peppers with this oil... Its list of uses is endless.
Ingredients: Extra virgin olive oil 99%, natural extracts of Espelette pepper 1%.
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