Produced by Galateo & Friends

Galateo & Friends was established in 2002 by Marco Bonaldo, whose 100% Taggiasca extra virgin olive oils lay on the tables of some of the world’s highly awarded restaurants. The name Galateo, originally the title of an etiquette book written by a Renaissance Florentine, entered Italian lexicon as a general term for social etiquette. Embracing this standard of quality and refinement, Galateo’s bottles are often collaborations with their ‘friends’--renowned artists and designers who create the look of the bottle, and whose often playful designs are utterly contemporary. 

Made with 100% Taggiasca olives, the oil itself is incredibly versatile, with notes of dried almonds, ripe fruit, and fresh flowers.

Fashion designer Alessandro Enriquez’s An Italian Theory overflows with symbolism—hands, ingredients, and seasonings—all serving as tokens of good fortune and celebrating the togetherness of sharing a meal.