Produced by Galateo & Friends

Galateo & Friends was established in 2002 by Marco Bonaldo, whose 100% Taggiasca extra virgin olive oils lay on the tables of some of the world’s highly awarded restaurants. The name Galateo, originally the title of an etiquette book written by a Renaissance Florentine, entered Italian lexicon as a general term for social etiquette. Embracing this standard of quality and refinement, Galateo’s ceramic bottles are often collaborations with their ‘friends’--renowned artists and designers who create the look of the bottle, and whose often playful designs are utterly contemporary. 

This flavourful Barolo vinegar is made from select wines sourced from Italy’s Piedmont region. It is produced using a classic acetification method and then matured in small oak barrels for one year, resulting in a concentrated and refined taste. Ideal for enhancing red meats, game, sauces, and reductions, it provides a strong acidity that complements richer dishes.