The 1822 range of flavoured oils in tins are lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best-quality ingredients.

Try liberally splashing the Garlic and Thyme Oil over a pizza towards the end of cooking, or massage into a leg of lamb before roasting. Makes a delicious dressing when blended with some raspberry vinegar and drizzled over a cold duck salad. 

Produced by A L'Olivier

These elegant 1822 bottles are embossed with the A L'Olivier name, their seal and the 1822 logo. They make a wonderful present, as the bottles can be re-used to dispense other oils or condiments once empty. The pimento flavour looks particularly attractive, containing dried herbs and chillies. Flavoured with lovely notes of rosemary and a blend of peppercorns, it has a pleasantly spicy finish—drizzle with abandon over pizza, barbequed meats and in marinades.