The 1822 range of flavoured oils in tins are lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best-quality ingredients.
Try liberally splashing the Garlic and Thyme Oil over a pizza towards the end of cooking, or massage into a leg of lamb before roasting. Makes a delicious dressing when blended with some raspberry vinegar and drizzled over a cold duck salad.
Ingredients: Extra virgin olive oil 98%, natural extracts of garlic 1% and thyme 1%.
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