Ebano is a black rice, that maintains its wonderfully rich colour once cooked. It has been bred to have a very low demand for water and grows exceptionally well in the Napoli countryside. It is deliciously nutty and is perfect to use in a rice salad or for making sushi.
No more than once a month we will send a newsletter with details of new launches, special offers or updates from the olive groves. Sign up below to keep in touch.
Choosing a selection results in a full page refresh.
