Laudemio Frescobaldi Extra Virgin Olive Oil

Following the severe frosts in Tuscany in 1985, when many of the olive trees were destroyed, a group of producers - with the Frescobaldi’s at their helm - set up a marketing group to guarantee the provenance and quality of their oils. The Laudemio group still endures today, and represents some of the best oils of the region, and the world.

The Frescobaldi's have their mill at Camperiti, just down the road from their beautiful Castello di Nipozzano, and it is here that they press the olives: 70% Frantoio, 20% Moraiolo and 10% Leccino.

2024 Harvest Tasting Notes: 

With an emerald-green colour, fresh hints of just picked and pressed green olives, along with notes of freshly mown grass, thistle and artichoke, the taste is intense, pleasantly bitter and spicy.

Ingredients: Extra virgin olive oil (100%).