A L'Olivier Lavender Oil

This lavender oil takes you straight to the fields of Provence, and is a fascinating addition to many dishes. A L'Olivier suggest a recipe for lambshanks: seal the meat in lavender oil before adding chopped carrots, onions, garlic and celery and cook in white wine and water for 2 hours. Service with polenta mixed with cream and parmesan.

Also, try to make your own shortbread more exotic by adding a small amount before cooking.

Please note that tins are fragile and can sometimes arrive dented. We will not be able to refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.

Ingredients: Extra virgin olive oil 99%, natural extract of lavender 1%.