Produced by A L'Olivier

These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice-cream.  

We particularly like the lemon and grapefruit flavour; zingy and fruity, this uplifting vinegar is an excellent partner for fried mackerel or try with a chicken salad.