Produced exclusively from Koroneiki olives from the Mani Peninsula and classified as PDO Kalamata. This excellent-value oil is useful for both cooking and for strong-flavoured salad dressings, where you might use balsamic vinegar as a mixer or mustard as an emulsifier.
Please note that the 5 litre olive oil tins are fragile and can sometimes arrive dented. We will not be able to refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.
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