Produced by Marques de Valdueza in Extremadura, Spain

As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time-honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.

Their Holm Oak Honey is beautiful dark-amber colour and is made with pollen from the evergreen holm oak, a tree native to the Mediterranean. Floral, with malted and toasty notes, it is intense and persistent. The texture is viscous and thick.

Ideal for meats, dried nuts, cured cheeses, toasted bread with extra virgin olive oil, and spiced roast meats.