Produced by Marques de Valdueza in Extremadura, Spain

As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time-honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.

The Wildflower Honey is more or less clear, amber color. Floral, with a variety of notes depending, on the flowers that dominate each year. Sweet taste depending on floral predominance. Liquid feel with varying crystallization depending on flowers in the mix.