Produced by Galateo & Friends

Galateo & Friends was established in 2002 by Marco Bonaldo, whose 100% Taggiasca extra virgin olive oils lay on the tables of some of the world’s highly awarded restaurants. The name Galateo, originally the title of an etiquette book written by a Renaissance Florentine, entered Italian lexicon as a general term for social etiquette. Embracing this standard of quality and refinement, Galateo’s bottles are often collaborations with their ‘friends’--renowned artists and designers who create the look of the bottle, and whose often playful designs are utterly contemporary. 

Made with 100% Taggiasca olives, the oil itself is incredibly versatile, with notes of dried almonds, ripe fruit, and fresh flowers.

Post-pop artist Burton Morris's olives immediately invoke the bold and bright graphics of the 20th-centry movement. Using block colours and thick lines, Burton's playful design is perfect for both art and food lovers alike.